|Country of Origin||
Yirgacheffe, Southern Ethiopia
1800 – 2100 m.a.s.l
Medium to high
Beautifully aromatic, resenting notes of Strawberry and Jasmine. In the cup we find rosewater, citrus and berries.
Ethiopia Micro Lot – Yirgacheffe Washed
The coffee grown around the tiny town of Yirgacheffee in southern Ethiopia has an extraordinarily distinctive flavor profile, characterized by aromatic floral notes and mild lemon acidity.
Processed according to traditional methods, the coffee attains a light body and a silky smooth sweetness which has a myriad of flavours from floral to jasmine to lemons to berries
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