|Country of Origin||
Sidama Region – North East Of Lake Abaya
1800 – 2400 m.a.s.l
Medium to high
On the nose, we find notes of caramel and chocolate. The cup presents flavours of clean citrus, hints of stonefruit and honey.
Ethiopia Sidamo G2
Sidamo is a southern region of Ethiopia, north east of the Lake Abaya and southeast of Lake Awasa. The region is named after the Ethnic people that live in this area. The region is one of the leading areas in coffee production and is considered an important part of the Ethiopian coffee production.
The conditions in Ethiopia’s Sidamo region are pretty perfect for growing coffee. In fact, the area is known for being something of a coffee-growing dream. The sprawling and lofty land – it’s between 1,800m and 2,500m above sea level – spreads through the fertile highlands just south of Lake Awasa in the Rift Valley.
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