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Rwanda Coko

The Coko washing station is run by a predominantly female co-operative which aims to alleviate poverty and empower the small holder farmers. Coffee is handpicked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours using mountain water. Coko highlights the best attributes found in Rwandese coffees, with juicy and sweet tasting notes.

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SKU: N/A Categories: Bourbons, Rwanda
  • Cupping Information
Country of Origin

Rwanda

Region

Coko

Crop

Current

Species

Bourbon

Grade

Specialty

Processing

Washed

Altitude

2000 m.a.s.l

Moisture

11.3%

Acidity

High

Body

Medium body

Cup Notes

Berry, caramel fragrance. Juicy red fruit, choc – caramel, black tea. High, pointed acidity.

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Connect With ICT

Contact Us

Raihaan Esat
e: rai@ict.coffee
p: +61433928289

 

Find Us

Opening Hours:
Monday-Friday: 9:00am-5:00pm

Unit 4. 7 O’Connell Terrace
Bowen Hills QLD 4006 Australia

Warehouses in VIC, WA and QLD

Uganda Bugisu Rwanda CWS 4

Call or Email to order

To place an order, please contact either of the following:

Phone: Raihaan Esat on +61433928289
Email: rai@ict.coffee

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