| Country of Origin | Rwanda |
|---|---|
| Crop | Current |
| Species | Bourbon |
| Grade | Specialty |
| Processing | Washed |
| Altitude | 1700 – 1900 m.a.s.l |
| Moisture | 11.2% |
| Acidity | Medium – high |
| Body | Medium body |
| Cup Notes | Fresh & live acidity. Black tea and fresh black cherry. High sweetness (molasses), clean cup, uniformity. |
Rwanda CWS 4
Like all of our Rwandan coffees, CWS #4 was sourced through Three African Sisters. This collective is built around core values of respect, hard work and a drive towards excellence in specialty coffee. By working closely with farmers and partner washing stations, the company ensures coffee is grown and harvested sustainably.
