Country of Origin | Rwanda |
---|---|
Crop | Current |
Species | Bourbon |
Grade | Specialty |
Processing | Washed |
Altitude | 1700 – 1900 m.a.s.l |
Moisture | 11.2% |
Acidity | Medium – high |
Body | Medium body |
Cup Notes | Fresh & live acidity. Black tea and fresh black cherry. High sweetness (molasses), clean cup, uniformity. |
Rwanda CWS 4
Like all of our Rwandan coffees, CWS #4 was sourced through Three African Sisters. This collective is built around core values of respect, hard work and a drive towards excellence in specialty coffee. By working closely with farmers and partner washing stations, the company ensures coffee is grown and harvested sustainably.
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e: rai@ict.coffee
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