|Country of Origin||
1700 – 1900 m.a.s.l
Earthy, juicy and honeyed with lingering citric acidity.
The name “Three African Sisters” comes from the African custom where extended families are referred to as sisters and brothers, and sources coffee from the three ‘sister’ countries that landlock Lake Kivu – Rwanda, Burundi and D. R. Congo. It is very common for a Rwandese family to have sisters residing in these neighboring countries.